Are Potatoes or Potato Dishes Gluten-Free?

These 8 dishes may have gluten

Close up of mashed potatoes and rosemary
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Plain potatoes—just the spuds, fresh from the ground—are just about as gluten-free as you can get. However, the more you do to them to make them taste delicious, the bigger the risk that they'll no longer be safe on the gluten-free diet. Here are some common ways to prepare potatoes, and the potential gluten-related pitfalls in each.

Baked Potatoes

Generally speaking, potatoes you bake at home are safe, especially if you have a completely gluten-free kitchen.

If you share a kitchen, however, you should not place baking potatoes directly on the oven rack, as that may introduce gluten cross-contamination from gluten-filled rolls or pizzas that also were baked on that oven rack.

Baked potatoes you get in restaurants may be safe (they usually are, in fact), but you'll need to check with the chef to be certain. Some restaurants coat the skins in butter and flour to make them crispier, and some bake the potatoes in the oven with the rolls (on that same oven rack). If in doubt, ask the restaurant staff to fix you a "clean" potato.

French Fries

French fries you make at home from potato slices should be gluten-free. Also, many brands of prepared French fries are considered gluten-free.

However, you're very likely to run into problems when ordering French fries in a restaurant or a fast food outlet. The problem there isn't the fries themselves; it's the oil they're cooked in since restaurants typically share oil between fries and wheat-coated foods such as onion rings and chicken fingers.

Avoid fries cooked in shared fryers that can introduce gluten cross-contamination. You'll also need to steer clear of French fries with a crispy batter coating—the batter typically is made with wheat flour.

Check a gluten-free french fries guide that lists safe frozen french fry brands and lists of chain restaurants and fast food outlets that serve safe fries.

Mashed Potatoes

Mashed potatoes you make from scratch are gluten-free, assuming you avoid cross-contamination in the kitchen and that you don't add any wheat flour as a thickener. Several brands of instant mashed potatoes are considered gluten-free to less than 20 parts per million (ppm), including Betty Crocker Potato Buds, Idaho Spuds Naturals line, and Hungry Jack Instant Mashed Potatoes.

Stuffed Potatoes

This is a case where you'll need to check all the ingredients. Most stuffed potato recipes would be easy to make gluten-free as they didn't contain any obvious gluten-containing foods, such as bread. But most contain ingredients like bacon, cheese, and instant soup mix that come in both gluten-free and gluten-filled versions. Choose your ingredients carefully if you make stuffed potatoes at home, and triple-check those ingredients before you order stuffed potatoes in a restaurant or try them at a friend's house.

Potato Skins

Here's another case where you'll need to check all the ingredients. Before you even start going through the list, though, check for shared fryer issues. Unfortunately, most restaurants fry their potato skins in fryers shared with breaded items like mozzarella sticks and onion rings, which makes them unsafe for those people with celiac disease or non-celiac gluten sensitivity.

The bottom line here: Tread super-carefully when it comes to potato skins.

Potatoes Au Gratin

Recipes for potatoes au gratin generally are not safe; they almost always call for flour as a thickener, plus have a bread crumb topping. Of course, you can make them with a gluten-free scalloped potato recipe. But you should avoid potatoes au gratin and other potato casseroles when dining out or when at a friend's house. Also, it would be hard to find a safe frozen version of potatoes au gratin in the supermarket, so steer clear of those.

Potato Bread

Conventional potato bread you can buy in the store contains wheat flour, usually as the first or second ingredient.

Steer clear, or make your own from a gluten-free recipe.

Potato Flour and Potato Starch

These potato flour products appear as ingredients in numerous gluten-free recipes, and you easily can find safe sources for them. Bob's Red Mill tests for trace gluten to below 20 parts per million, or GF-20 levels. Ener-G tests to below 5 parts per million, or GF-5.

A Word From Verywell

Protect your health by being diligent in checking for gluten in recipes and prepared foods if you have celiac disease. Potatoes can be a delicious part of a gluten-free diet if you take those precautions to look for hidden sources of gluten.

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