Recipes 10-Minute Lemon-Zested Shrimp on Avocado Toast Share Pin Email Leyla Shamayeva, MS, RD Recipes Health Conditions Heartburn Diabetes High Blood Pressure High Cholesterol Celiac Disease Cancer Prevention IBS Inflammatory Conditions Alzheimer's Prevention View All Courses Ingredients and Allergies Nutrients Vegetarian Vegan Calorie Counts Kid Friendly Recipe Nutrition Calculator View All Print By Leyla Shamayeva, MS, RD - Reviewed by a board-certified physician. Updated March 13, 2017 (3 ratings) Total Time 10 min Prep 5 min, Cook 5 min Yield 2 slices (177 calories each) A healthy dinner doesn't take long to prepare. Some days, it can be a matter of throwing together a few pantry and fridge staples for a quick but elegant meal. In this recipe, these staples offer creamy heart-healthy fats, filling fiber, and flavorful protein.You can enjoy creamy foods even if you experience heartburn. Avocados, for example, make for a good stand-in for spreads and sauces. The key is portion control.The shrimp are seasoned with lemon zest. While citrus-rich lemon juice may trigger reflux, the zest likely won't, so you can use it to achieve a similar flavor profile. Ingredients 8 medium shrimp (or 10 small shrimp), peeled and deveined 1/2 teaspoon olive oil 1/2 teaspoon lemon zest 1/8 teaspoon cumin 1 teaspoon cilantro, finely chopped (optional) 2 slices whole wheat bread 1/2 medium avocado, mashed pinch of salt (less than 1/8 teaspoon) 1/4 mango, thinly sliced Preparation In a small bowl, combine the shrimp with the olive oil, lemon zest, cumin, and optional cilantro.Heat a small frying pan over medium heat and add the shrimp. Cook for 4 to 5 minutes, flipping halfway.While the shrimp is cooking, toast the whole wheat bread slices and mash the avocado together with the salt.Spread the avocado mash over the toasted bread and top with mango slices, then shrimp.Ingredient Variations and SubstitutionsYou can opt for a protein source other than shrimp. Low sodium turkey or chicken deli slices would pair well with the avocado and mango are even quicker!Cooking and Serving TipsIf this meal is on the lighter side for you, round it out with a side salad. However, keep in mind that smaller portions can help prevent heartburn. If you have a few extra pounds to lose, lighter but fiber and protein-rich meals may help reduce your overall calorie intake, thus helping with weight loss. Reaching a healthy weight eases pressure off your stomach, in turn preventing reflux.If you have cilantro handy you can easily incorporate it into this dish, but you might not want to buy a whole bunch just for this meal, especially if you know you won't be using it later. If you do use cilantro, keep the rest of the bunch in the fridge, in a plastic bag with the ends wrapped in a wet paper towel or dipped in a jar of water. Alternatively, you can chop it up and store in the freezer. Rate this Recipe You've already rated this recipe. Thanks for your rating! Show Full Article Up Next Up Next Article How to Include Avocados in Your Lipid-Lowering Diet Up Next Recipe Think You Can't Do Shrimp Scampi? You Can in 3 Easy Steps Up Next Recipe Low-Carb Coconut Shrimp for Party Food or Dinner Up Next Article Avocados: Weight Loss Friend or Foe?