Holistic Health Crystallized Ginger Recipe Share Pin Email Holistic Health Diet Plans and Superfoods Healthy Recipes Colon Cleanses Juice Fasting Basics Home Remedies Cancer Weight Loss Skin Conditions Dietary Supplements Tips and Wellness Tools Remedies by Condition Massage Therapy Detox and Cleanses Supplements Index Herbal Medicine Natural Therapies Aromatherapy and Essential Oils A-Z Natural Remedies View All Print By Cathy Wong, ND Updated July 31, 2016 (9 ratings) Total Time 35 min Prep 35 min, Cook 0 min Yield 1 portion In alternative medicine, ginger is sometimes used as a home remedy for nausea and motion sickness. This is an easy recipe for crystallized ginger. You can pack some ginger pieces in an airtight sandwich bag and carry them around with you. Ingredients 1 cup peeled, thinly sliced ginger 3 cups water 1 cup sugar Additional sugar to coat (optional) Preparation In a covered saucepan, bring the water to a boil. Add the ginger pieces and sugar and cover. Reduce the heat and allow it to simmer for five minutes.Remove from heat and allow it to sit for 20 minutes.Although you don’t need the ginger water any more, you can keep it to make ginger ale.Heat the oven to 200 degrees F. Place the ginger slices in a glass pan. Place the pan in the oven until the slices are almost dry but still chewy. Allow it to cool.Toss the cooled ginger in sugar to lightly coat it, if desired.Store the crystallized ginger in an airtight container for up to two months.VariationIf you do not want to use sugar in this recipe, boil the ginger in water without adding the sugar.Instead of tossing the cooled ginger in sugar to lightly coat it, sprinkle stevia or another sugar substitute over the ginger pieces to taste. Rate this Recipe You've already rated this recipe. Thanks for your rating! Show Full Article Up Next Up Next Recipe Homemade Ginger Ale Recipe Up Next Article The Simple Ginger Tea Recipe That Soothes Indigestion Up Next Video Tips for Stopping Nausea Up Next Article Ginger for Health - What Should I Know About It?