Delicious Dairy-Free Scalloped Potatoes Recipes

Scalloped Potatoes
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Scalloped potatoes are a tasty dish that is a favorite for many families. Yet, if your child or another family member cannot tolerate dairy products, your traditional recipe may not work. However, many innovative cooks have developed delicious dairy-free scalloped potato recipes that are sure to please your family.

Scalloped Potatoes for Dairy-Free Households

Why do we love scalloped potatoes? For one, they make a great side dish and they're perfect for holiday meals like Easter, Thanksgiving, and Christmas.

Secondly, you can get away with preparing them a day (or even two) ahead of time. This takes some of the stress out of your meal preparations because the potatoes can simply be baked when needed.

If your household has to go dairy-free, there's no reason to skip this favorite dish as the milk and cheese can easily be substituted. Some recipes use chicken broth or water while others use non-dairy alternatives like soy or almond milk.

  • Dairy-Free Saffron Scalloped Potatoes Recipe - A flavorful scalloped potato recipe, this one uses a butter substitute along with coconut and almond milk. It's surprising how no one can tell the difference.
  • Dijon Scalloped Potatoes Recipe - Home Grown Organic Foods has a tasty potato recipe that features a soy beverage from So Nice Soyganic. The Dijon mustard gives it a nice, rich flavor as well.
  • Dairy-Free Scalloped Potatoes Recipe - Gluten-Free Goddess has a vegan-friendly recipe that features soy milk though you can certainly try it with almond or hazelnut if you like.
  • Dusseldorf Potatoes Recipe - Tahini, turmeric, and Dijon mustard play a vital role in this dairy-free recipe which uses water and soymilk as the substitutes.
  • Spicy Vegan Scalloped Potatoes - If you're in the mood for a little spice, this recipe from The Spruce is a great choice. It uses nutritional yeast to add some cheesiness and the green chilies give it a nice kick.

A Quick Potato Tip

Red potatoes, a waxy variety, or Yukon Golds are the best choice for scalloped potatoes because they hold together better. While many recipes call for russet potatoes, these tend to turn mushy, which is the last thing you want.

How Scalloped Potatoes Got Their Name

Scalloped potatoes have nothing to do with the shellfish known as a scallop. Some pundits believe the name is a derivation of the Old English word “collops” (or Old French "escalope" or "escallope") which meant to slice meat thinly. It's thought that this was then applied to anything sliced thinly, like potatoes.

Scalloped Potatoes vs. Au Gratin Potatoes

Both scalloped potatoes and au gratin potatoes are made with sliced potatoes baked in a creamy sauce and topped with crunchy crumbs.

So, what's the difference?

  • Au grain literally means covered with breadcrumbs and/or cheese and then baked until brown. Vegetables such as cauliflower, green beans, eggplant, or tomatoes can be prepared au gratin. Fish and seafood also can be prepared au gratin.
  • Scalloped potatoes refer to potatoes that have been baked in a creamy sauce (like a béchamel or white sauce) and covered with seasoned bread or cracker crumbs.

The big difference between the two is that potatoes au gratin typically have cheese as one of the ingredients. You will, however, see many scalloped potato recipes that call for cheese as well.

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