Low-Carb Diets Snacks Healthier Deviled Eggs Recipe By Laura Dolson Updated July 04, 2017 Share Pin Email Print Cover deviled eggs with plastic wrap or foil to keep the yellow part from becoming hardened. Hillary Kladke/Getty Images More in Low-Carb Diets Snacks Basics Food Lists Carb Counts for Common Foods Low-Carb Cooking Tips for Dining Out Nutrition Side Dishes Desserts Product Reviews Atkins Diet Information Menus Main Dishes Recipes Low-Carb Recipes Popular Diet Plans Glossary View All (9 ratings) Total Time 30 min Prep 20 min, Cook 10 min Yield 12 eggs (92 calories each) This deviled eggs recipe is a basic recipe with a healthy twist. The reduced-fat mayonnaise and sugar-free sweet relish take what normally is high in calories, fat, sugar, and carbs and turns this favorite into an appetizer you can eat without feeling guilty. You can also vary the flavors by adding herbs, low-fat blue cheese dressing, or even crab or smoked salmon.This recipe calls for sugar-free sweet relish, but you can leave it out or use dill relish. If you use dill relish, taste to see if it would be better with a tiny bit of sugar added to balance out the flavors. Ingredients 12 large eggs, hard cooked 1/3 cup reduced-fat mayonnaise 2 tablespoons prepared mustard (yellow or brown) 1/4 cup sugar-free sweet pickle relish or dill relish, optional A few drops of hot sauce About 1/4 teaspoon salt, or to taste) Pepper to taste 2 tablespoons chopped fresh chives, optional Paprika - sweet, hot, or smoked, depending on your taste Preparation Peel the eggs then carefully split them in half and remove the yolks to a medium bowl.Mash the egg yolks with a fork, and mix well with the remaining ingredients.Fill the cavities of the egg white halves, smoothing the mixture over the top (or you can use a pastry bag to pipe it in).Sprinkle additional paprika over the top. Refrigerate until ready to serve.More Healthy Appetizer IdeasVegetables and dips are some of the easiest, healthiest, crunchiest, and colorful appetizers around. Use three or four contrasting colors on a huge platter for a pretty presentation. To make hard vegetables like broccoli and cauliflower easier to eat, blanch them for 2 minutes and then immediately transfer to a bowl of ice water for a quick cool-down. As an alternative to dunking your veggies into a dip, stuff the dip into the veggies instead. Mini bell peppers or cherry tomatoes make good vessels. Or dollop the dip onto cucumber rounds or jicama squares.Shrimp cocktail is easy and can be healthier when served with sugar-free shrimp cocktail sauce. Another good shrimp idea is a coconut shrimp recipe using less sugar.Cheese platters are always popular, especially when contrasted with melon slices or berries, or small mounds of sugar-free apricot jam. You can also serve a stuffed brie cheese with low-calorie fillings for something rich without all of the guilt.Smoked salmon, prosciutto, and chicken wings are all great appetizers that pump up the protein. Just be sure to grill or bake the chicken wings instead of fry. Rate this Recipe You've already rated this recipe. Thanks for your rating! Show Full Article Up Next Up Next Recipe Potatoes and Cauliflower Mashed Together in a Diabetes-Friendly Dish Up Next Recipe Low-Carb Shrimp and Grits Recipe Up Next Recipe Pair Your Next Shrimp Cocktail with This Sugar-Free Sauce Up Next Article Low-Carb Memorial Day: Hello, Summer!