Egg-Free Recipes for People with Egg Allergy

You'll Never Guess These Recipes Are Egg-Free

No special ingredients are needed for these egg-free cupcakes.
No special ingredients are needed for these egg-free cupcakes.. Image provided by Jeanette Bradley

Are you living with an egg allergy? There is no need to give up the foods you love, even if the foods you love include mayonnaise, fried chicken, pancakes or other foods normally made with eggs.

To make your taste buds happy while keeping your diet allergy-safe, try one of our egg-free recipes for main dishes, breakfast and baked goods. Yes, we've even got egg-free eggnog.


Savory Dish Recipes:

Breakfast Recipes:

  • Vegan Gingerbread Waffles: These spicy, slightly sweetened waffles are perfect for the holidays (or all year round). They're also dairy-free.

Soup, Salad and Snack Recipes:

  • Fried Plantains: Plantains are a starchy banana relative, and are also among the easier foods to fry. This recipe requires no batter.
  • Eggless Potato Salad: This recipe does not involve mayonnaise. Add the optional kale to make it even healthier!

Sauce, Condiment and Appetizer Recipes:

Dessert Recipes:

  • Egg-Free Cookie Recipes: A collection of egg-free recipes from expert chefs.
  • Egg-Free Cake Recipes: From birthday cake to coffee cake, find the perfect recipe for your egg-free celebration.
  • Vegan Bread Pudding: This eggless bread pudding recipe does contain soy and almonds.
  • Hempmilk Tapioca Pudding: Egg-free, dairy-free tapioca pudding.
  • Vegan Eggnog: This eggnog recipe is based on soy milk and non-dairy whipping cream (such as soy cream or full-fat coconut milk). If you want, add your own rum, brandy or whiskey.

    Possible Egg Substitutes:

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