15 Healthy Foods That Are High in Vitamin C

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Why You Need Vitamin C

Vitamin C
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Vitamin C is essential for normal growth and maintenance of most of the tissues of your body, including collagen, which is needed for healthy connective tissue and wound healing.

Vitamin C also helps your bones and teeth stay strong. It's also necessary to make certain neurotransmitters and for protein metabolism and your immune system relies on vitamin C too. 

Since it's a water-soluble vitamin, your body doesn't store vitamin C so you need to replace your vitamin C stores daily. The Institute of Medicine recommends that adults get from 75 to 90 milligrams of vitamin C.

If you eat a diet rich in fruits and vegetables you probably are getting enough. But if you're not sure, it might help to add any of these 15 foods that are high in vitamin C to your daily menu. Flip through the slideshow to learn more.

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Oranges and Orange Juice

Oranges and juice are high in vitamin C.
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One eight-ounce glass of orange juice contains 124 milligrams of vitamin C, so it only takes one serving to get a day's worth of vitamin C. 

Oranges and orange juice are also good sources of potassium, folate, lutein and vitamin A. Whole oranges are also a good source of fiber, but most of the fiber is lost when you drink the juice.

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Grapefruit

Grapefruit is high in vitamin C.
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Grapefruits are related to oranges, so it's no surprise they're also high in vitamin C. One-half of a grapefruit has 45 milligrams of vitamin C, plus fiber, potassium, and plenty of Vitamin A. That grapefruit half is low in calories too, with only 37. 

Grapefruits are fairly sour, so you might want to add a light sprinkle of sugar or another sweetener before you eat them.

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Green Peppers

Green bell pepper. is high in vitamin C.
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One medium-sized green bell pepper has 95 milligrams of vitamin C, which is enough for one full day. Green bell peppers are also high in potassium, vitamins A and K, and are also low in calories.

Green bell peppers can be sliced or chopped and added to a salad or used as an ingredient in a variety of dishes. Choose peppers that are bright green with unblemished skin.

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Red Sweet Peppers

Red peppers are high in vitamin C.
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Red sweet peppers are high in vitamin C, just like green bell peppers, but they have a milder flavor. One raw red sweet pepper has 150 milligrams of vitamin C. It's also loaded with fiber, vitamin A, several B-complex vitamins, and potassium. That pepper only has about 37 calories.

Add chopped sweet red pepper to salads or use them to season vegetable side dishes. Add chopped red peppers to sauces and stews—they maintain quite a lot of vitamin C after cooking.

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Strawberries

Strawberries are high in vitamin C.
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Strawberries are sweet, juicy and loaded with vitamin C. One cup of strawberry slices had 98 milligrams. Strawberries are also high in potassium, magnesium, folate, and fiber. 

A handful of strawberries makes an excellent snack. Or add strawberry slices to oatmeal, cold cereal or yogurt for a healthy breakfast.

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Broccoli

Cut Broccoli
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One cup raw chopped broccoli has 81 mg vitamin C. Not quite as much as orange juice, but a big serving of raw broccoli provides most of the vitamin C you'll need for one day. Cooking reduces the vitamin C a bit—one cup of chopped cooked broccoli has about 50 milligrams of vitamin C—still impressive.

One cup of broccoli (either raw or cooked) has about 30 calories. Broccoli is also an excellent source of calcium, potassium, fiber, vitamins A and K and lots of antioxidants.

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Kiwifruit

Kiwifruits are high in vitamin C.
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Luscious green kiwifruit is an excellent source of vitamin C—one little fruit has more than 60 milligrams. Kiwifruit is also a rich in potassium and fiber, but low in calories. One fruit has about 40 calories.

Kiwifruit is tasty all on its own or mixed with other fresh fruits and nuts for a healthy fruit salad. 

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Brussels Sprouts

Brussels sprouts are high in vitamin C.
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Brussels sprouts are rich in vitamin C—even after they're cooked. One cup has 96 milligrams. They're also high in most vitamins and minerals, fiber, and antioxidants.

Brussels sprouts are usually cooked and served as a side dish, but you can also slice or shred raw Brussels sprouts and use them in salad and slaw recipes.

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Cooked Cabbage

Steamed cabbage is high in vitamin C.
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Raw cabbage can add a bit of vitamin C to your daily intake, but cooked cabbage has even more.  Although cooking reduces the amount of vitamin C in any food, it also reduces the volume, you'll get more vitamin C per cup of cooked cabbage. 

One cup of raw cabbage has about 30 milligrams of vitamin C while one cup of cooked cabbage has closer to 60 milligrams. Cabbage also contains antioxidants, minerals, vitamin K and fiber.

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Tomato Juice

Tomatoes and juice are high in vitamin C.
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A raw tomato isn't a bad source of vitamin C—in fact, it has about 20 milligrams. But you'll get so much more vitamin C when tomatoes are concentrated into juice. In fact, one 8-ounce glass of tomato juice has more than 120 milligrams of vitamin C. It's also rich in vitamin A and lycopene, an antioxidant that's good for your heart.

You'll also get plenty of vitamin C when you use tomato juice and other concentrated tomato products in your recipes.

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Cauliflower

Cauliflower is high in vitamin C.
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Cauliflower is crunchy, delicious, and an excellent source of vitamin C. One cup of raw chopped cauliflower has 50 milligrams of vitamin C. Cauliflower is also rich in fiber, calcium, potassium, folate and vitamin K, plus it's a great source of antioxidants.

Serve raw cauliflower with a salad or with a light veggie dip. Cooked cauliflower is good too—one cup has close to 30 milligrams of vitamin C.

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Cantaloupe

Cantaloupe melons are high in vitamin C.
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Eating cantaloupe is one refreshing way to cool off on a hot summer day, plus it's an excellent source of vitamin C. One cup of cubed cantaloupe has almost 60 milligrams, plus plenty of potassium, niacin, and vitamin A, and it's low in calories, with about 40 per cup.

Eat cantaloupe as a sweet snack or combine with fruits and other melons for delicious and healthy fruit salads.

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Honeydew Melons

Honeydew melons are high in vitamin C.
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Honeydew melons are also high in vitamin C—one cup of honeydew melon balls has about 30 milligrams of vitamin C. It's also high in potassium and is a good source of several B-complex vitamins and vitamin K. That cup of melon balls only has about 60 calories.

Serve honeydew melon slices for dessert or as a snack or use them in fruit salad recipes.

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Pineapples

Pineapple is high in vitamin C.
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Pineapples are super-sweet and delicious, and they're also loaded with vitamin C—one cup of pineapple chunks has about 80 milligrams. It's also a good source of potassium, magnesium, folate, and fiber. One cup of pineapple chunks has about 80 calories.

Serve fresh raw pineapple slices as a snack or as a dessert. Pineapple also makes a tasty addition to tropical fruit smoothies.

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Potatoes

Boiled potatoes are high in vitamin C.
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Potatoes are well known for their potassium content, but they're also high in vitamin C. Potatoes are also a good source of niacin and magnesium. Plus, eating potatoes is a good way to add fiber to your diet as long as you eat the jackets.  

Serve baked potatoes with healthy toppings such as broccoli, salsa or a dab of sour cream. Potatoes can also be roasted or sauteed—or mashed.

Source:

United States Department of Agriculture Agricultural Research Service National Nutrient Database for Standard Reference Release 28. Accessed March 9, 2016. https://ndb.nal.usda.gov/ndb/search.

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