A Homemade Ginger Tea Recipe

How to Make Ginger Tea

Ginger tea
Ginger tea. Rachel Husband/Photographer's Choice RF/Getty Images

A warming, spicy beverage, ginger tea is an invigorating, caffeine-free alternative to regular tea or coffee. Widely used in various cultures to relieve a sore throat or cough, fight colds, and ease indigestion and nausea, ginger has anti-inflammatory and antioxidant properties and is believed to have numerous health benefits.

Here is an easy-to-follow recipe for ginger tea with delicious variations.

If any of them are too spicy or gingery for you, try adding more hot water.

Easy Ginger Tea Recipe

Makes 1 serving


  • 1 teaspoons ginger root, grated or finely chopped
  • 1 cup boiling water
  • honey (optional)


1. Place the ginger root in a mug. Add the boiling water and allow it to steep for 5 to 10 minutes.

2. Strain to remove the ginger.

You could also use a tea infuser, filter, or mesh tea ball instead, or just allow the ginger to settle at the bottom of the cup before drinking.

3. Add honey to taste (if desired).

Variation: Stovetop Method

Makes 4 servings


  • 2-inch piece of fresh ginger root
  • 4 cups of filtered water
  • optional: honey, to taste 


Peel the ginger root and slice it into thin slices.

Bring the water to a boil in a saucepan. Once it is boiling, add the ginger.

Cover the pan and turn off the heat. Allow it to steep for 10 minutes.

Strain the tea and pour it into your favorite mug.

Add honey to taste.

Stir it and enjoy!

Variation:  Lemon or Lime Ginger Tea

Make the ginger tea and squeeze the juice of a lemon or lime wedge into each tea cup.

Variation:  Ginger Green Tea

A simple way to make ginger tea with green tea or any other type of tea (white tea, oolong tea, black tea) is to make the ginger tea first and then steep the green tea in the hot ginger tea for one to two minutes.


A cup of ginger tea can be a delicious, energizing alternative to a cup of coffee, but the most important thing to keep in mind is to drink it in moderation. For some people, that means drinking no more than one or two cups per day.

The daily maximum is considered to be four grams of ginger (or less than two tablespoons) per day from all sources including food and tea. If you have acid reflux or other conditions or are taking medication, you may need to consume less or avoid it entirely.

Although ginger is said to aid digestion, drinking too much of the tea can trigger an upset stomach and loose stools in some people.

Avoid drinking ginger tea before bed or at night if you have insomnia or find that it keeps you up.

Ginger may slow blood clotting, so it should be avoided at least two weeks before or after surgery and shouldn't be taken with anti-coagulant or anti-platelet medications or supplements (such as warfarin, aspirin, garlic, or ginkgo) or by people with bleeding disorders.

Pregnant and nursing women should consult their doctors before drinking ginger tea.

If you have high blood pressure, gallstones, heartburn, acid reflux, or diabetes, speak to your healthcare provider before drinking it regularly.

Keep in mind that ginger tea should not be used as a substitute for standard care in the treatment of a health condition.

Disclaimer: The information contained on this site is intended for educational purposes only and is not a substitute for advice, diagnosis or treatment by a licensed physician. It is not meant to cover all possible precautions, drug interactions, circumstances or adverse effects. You should seek prompt medical care for any health issues and consult your doctor before using alternative medicine or making a change to your regimen.

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