Gluten-Free Fruitcake Recipes

Christmas cakes that leave out the wheat

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Having a good excuse to avoid fruitcake may seem like the rare positive thing about a gluten-free diet, but these wheat-free recipes from cooking sites around the Web may surprise you: Rich in dried fruit and low in dry cake, they use gluten-free flour or no flour at all to make Christmas cake positively palatable.

Gluten-Free Fruitcake au Naturel
Source: Gluten-Free Cooking
Flour Substitution: All-purpose flour blend, guar gum or xanthan gum

Gluten-Free Fruitcake
Source: Whole Foods Market
Flour Substitution: Soy flour, potato starch, xanthan gum

Rum Dried Fruitcake
Flour Substitution: Gluten-free flour mix, soy flour, xanthan gum

Really Raw Fruitcake
Source: VegFamily
Flour Substitution: None; fruit only

Source: GF Jules
Flour Substitution: All-purpose gluten-tree flour

The World's Best Fruitcake
Flour Substitution: None; fruit only

Not Your Gramma's Fruitcake
Source: Organic Authority
Flour Substitution: Finely ground blanched almonds

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