<p>I don&#39;t exactly enjoy packing my children&#39;s lunchboxes, but I try to remember that healthy school lunches can really make a difference. Kids feel better and learn better when they fuel up with a nutritious meal, with sufficient protein and fiber. These guidelines will help you pack school lunches with both nutrients and kid appeal.</p><h3>Goals for Healthy School Lunches</h3><p>First of all, you want your children to eat the lunch you pack. That means: packing foods you know they like; <a href="https://www.verywell.com/how-to-improve-kids-school-lunches-1257123" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="1">talking with them</a> about what you&#39;re putting in their lunch (and teaching them how to pack it themselves!); and making changes gradually—no sudden switcheroos.</p><p>If they are bringing home uneaten foods, figure out why. Is there something they don&#39;t like? Do they not have enough time to finish? Are other kids making unhelpful comments? Address these concerns so kids aren&#39;t wasting food or going hungry.</p><p>A second and similarly important goal is to make a lunch that adds nutritional value. This midday meal should help your kids get their daily dose of protein, <a href="https://www.verywell.com/dietary-fiber-1256900" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="2">fiber</a>, fruits, and vegetables. Look for foods that are high in nutrients, while also being low in sugar and other ingredients that add only calories.</p><h3>Best Choices for Healthy School Lunches</h3><p>Include <a href="https://www.verywell.com/what-are-complex-carbohydrates-2506092" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="3">complex carbohydrates</a> to help your children feel full, protein to replenish energy, fruits and vegetables for their antioxidants and fiber, and maybe a small treat, love note, or joke so they can start the afternoon with a smile.</p><ul><li><strong>Whole grains:</strong> For breads, wraps, pasta, and other starches, choose whole-grain varieties whenever possible. Make this a gradual change if kids resist—mix brown and white rice, for example, or make a sandwich with one slice of white bread and one slice of whole wheat.</li><li><strong>Protein:</strong> There are lots of ways to go beyond peanut butter and lunch meat. Check this list of <a href="https://www.verywell.com/healthy-snacks-with-protein-1257129" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="4">healthy protein suggestions</a> for choices that your kids might like.</li><li><strong>Fruits and vegetables:</strong> I like to include one of each. Remember, your child needs at least five servings of <a href="https://www.verywell.com/snacks-with-fruit-and-vegetables-1257131" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="5">fruits and vegetables</a> a day, so why not check off two of them at lunchtime? Also remember that whole fruits are a better choice than juice (even 100% fruit juice) because they contain less sugar and more fiber.</li><li><strong>Beverage:</strong> Make it milk or <a href="https://www.verywell.com/get-kids-to-drink-more-water-1257002" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="6">water</a> for the most healthful (read: least sugary) choice.</li><li><strong>Treats:</strong> If you want to add a fun little extra, try these suggestions for <a href="https://www.verywell.com/sweet-and-salty-healthy-snack-ideas-1257127" data-component="link" data-source="inlineLink" data-type="internalLink" data-ordinal="7">sweet and salty snacks</a> that still have some nutritional benefits.</li></ul><h3>Make Healthy Lunches More Appealing</h3><p>I&#39;m not saying you should trick your kids, or spend hours crafting a sandwich that looks exactly like their favorite superhero. But these kid-tested tactics can often entice children to eat a little more of their lunch in the limited time they have to finish it.</p><ul><li><strong>Make it a mini.</strong> Small versions of everyday foods (tiny sandwiches, baby corn) have a cute factor that counts with kids.</li><li><strong>Select a special shape.</strong> If what you&#39;re serving is relatively flat, you can cut it with a cookie cutter into a fun shape. This works with sandwiches, pancakes, cheese slices, tortillas and quesadillas, melon wedges, and more.</li><li><strong>Dip is a definite do.</strong> Whether it&#39;s ketchup, salad dressing, yogurt, hummus, or cheese, pack a small container and watch dippables like veggie strips, fruit chunks, and whole-grain crackers disappear.</li></ul>