Is Corn Gluten-Free? (Learn When It's Not!)

In most cases, corn is safe for those with celiac or gluten sensitivity

corn cobs grilling
This corn should be perfectly gluten-free. Deasy Buwana / EyeEm / Getty Images

Plain corn—the kind you eat right off the cob—always is gluten-free. Corn in most other forms usually is gluten-free, too, but not always. When you have celiac disease or non-celiac gluten sensitivity, you need to know when to watch out for corn products... but you also shouldn't avoid them unnecessarily.

Yes, it's possible to be allergic to corn, and some people who have celiac or gluten sensitivity also have issues with corn.

But most people who can't have gluten can enjoy corn.

Plain Corn Is Perfectly Gluten-Free (Usually)

So when is corn safe, and when do you need to worry about it?

Corn dishes that contain no other ingredients—i.e., corn on the cob or sweet corn niblets—shouldn't contain any gluten, as long as the corn was protected from cross contamination with gluten while it was being processed and prepared.

If you're shucking the ears of corn yourself and cooking them in your gluten-free kitchen, you shouldn't have any issues. In addition, most frozen canned products, even creamed-style corn (which most companies make with corn starch and sugar), won't contain any gluten ingredients.

But you can't necessarily count on all canned or frozen corn to be perfectly safe. Always read the label to check on the ingredients. In addition, depending on how sensitive you are to trace gluten, you may want to contact the manufacturer to determine if the corn is processed on equipment or in a factory where there's gluten present.

You'd be surprised at how often this is the case.

As one option, Del Monte considers its canned vegetables, including all its canned corn products, to be gluten-free.

Processed Corn Ingredients May Not Be Safe

Corn meal should be safe, but again, you'll need to check with the company to determine if it could have been cross-contaminated in processing.

Bob's Red Mill is one company that produces corn meal that's processed in a gluten-free facility. Arrowhead Mills also produces gluten-free corn meal from both yellow corn and blue corn.

Don't assume commercially made corn muffins are gluten-free—they most likely are not. Unfortunately, most recipes for "corn" muffins include more wheat flour than corn meal!

The same goes for other commercial products made with corn meal or other corn-based ingredients: unless it's specifically labeled gluten-free, you'll need to confirm the product's gluten-free status with the manufacturer.

Cream corn—the type that comes in a can—may or may not be gluten-free. Unlike homemade cream corn that uses real cream, canned cream corn gets its "cream" from food starch, and it typically includes several other ingredients, including sugar (or another sweetener) and salt. Here, the potential problems include gluten cross-contamination in processing, and the source of the food starch—most manufacturers will use corn starch, but you can't count on that.

Again, Del Monte cream corn is considered gluten-free.

Is Corn Cross-Reactivity Possible?

You also should watch out for some disinformation that periodically makes its way through the gluten-free community. This disinformation, which simply isn't true, claims that everyone or almost everyone with celiac disease or gluten sensitivity also needs to avoid corn. 

There are some clinicians who believe corn gluten affects the body in ways similar to how the gluten protein in wheat, barley and rye affects the body. Although most mainstream researchers don't buy into this theory, one study found some evidence for it.

Yes, corn is a type of grain, but it's from a different branch of the grain family than the gluten grains wheat, barley and rye. Corn contains a substance known as "corn gluten," which sounds scary, but isn't the same gluten that bothers people with celiac or gluten sensitivity. You can learn more about different types of gluten in What Is Gluten?.

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