Low-Carb Recipes with Cooking Videos for Every Meal of the Day

Easy Low-Carb Recipes and Cooking Videos

Learning to cook delicious, low-carb foods doesn't have to be difficult. With these resources, some of our favorite low-carb recipes are shared along with step-by-step instructions, tips, photos, and even instructional videos. Learn how to make homemade low-carb bread, cauliflower "rice," and lots of other delicious low-carb meals with these low carb recipe and cooking videos.

1
Low-Carb Snack and Dessert Videos

Plate of cheese cake
Plate of cheesecake. Getty Images/Westend61

These videos contain ideas and recipes for low-carb snacks and desserts, including peanut butter protein balls, cheesecake, flax crackers, and almond pie crust. More »

2
Low-Carb Vegetable Videos

Roasted spaghetti squash with herbs
Roasted spaghetti squash with herbs. Getty Images/Lauri Patterson

How to cook spaghetti squash, make cauliflower "rice" and mashed cauliflower, and many more! More »

3
How to Make Low-Carb Flax Meal Bread

Photo © About.com

I call this bread "focaccia-style" because it is baked flat on a sheet pan, and then cut up into whatever sized pieces you want. It is "rough" in texture like heavy whole grain breads. Since it isn't made with wheat, it doesn't have the same kind of grain as wheat breads, but the carb in flax is almost all fiber.  Here's my original recipe for the flax bread, and here is more information about flax. More »

4
How to Flip an Egg (Look Ma, No Utensils!)

Close up of hand holding plate of fried eggs
Getty Images/Shestock

Almost every morning I have fried eggs with something  (usually over leftover vegetables or with flax toast).  I love that I can do it so fast - by the time the vegetables are heated or the bread is toasted, the eggs are usually done.  I taught myself how to flip the eggs without utensils, and now you can do it too!  It's actually fun, and only takes a little practice - then you can feel proud of your new skill!  (I practiced over the sink until I was sure of myself, but I only actually "missed" once or twice.) More »

5
How to Make Cauliflower "Rice"

White cauliflower on chopping board
White cauliflower on chopping board. Getty Images/Westend61

This cauliflower "rice" is surprisingly versatile and easy to make. The flavor is mild, and can be used with a curry dish, as the basis for fried "rice", or many other rice dishes (I like to make a low-carb chicken biriyani with it).  See also: my recipe for this dish,  and also my recipes for Cauliflower "Potato" Salad and Mashed Cauliflower. More »

6
How to Make Spanish Romesco Sauce

Romesco sauce preparation
Romesco sauce preparation. Getty Images/Joana Petrova

Here's another version of pesto which is great on spaghetti squash. Romesco Sauce is sort of a Spanish pesto, which has sometimes been called the "ketchup of Spain".  It's made from red peppers, almonds, and spices.  It's great on vegetables, fish, meats or poultry. More »

7
How to Braise Meat

Beef roulades in braising pan
Beef roulades in braising pan. Getty Images/Westend61

Braising is a cooking technique that is perfect for tough cuts of meat such as pork shoulder, short ribs, or a chuck roast (bonus: these cuts are often the least expensive as well).  The connective tissue breaks down to create a succulent dish.  Stews are a type of braise, and here is a demonstration of braising a brisket. More »

8
How to Saute' Vegetables

Sauteed Brussels sprouts
Sauteed Brussels sprouts. Getty Images/boblin

Saute' means "jump" or "leap" in French.  So what do we mean when we say we're going to saute' some vegetables?  Here's a demo. More »

9
How to Make a Classic Cobb Salad

Cobb Salad
Cobb Salad. Getty Images/NightAndDayImages

What a great combinations of flavors, and very low in carbs!  Cobb salads:  Yum! More »

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