Gluten-Free, Sugar-Free "Doughnut" Muffins

Low Carb Muffins
Laura Dolson

Nutrition Highlights (per serving)

Calories 185
Fat 15g
Carbs 9g
Protein 5g
View All
Total Time 40 min
Prep 20 min, Cook 20 min
Servings 12 (1 muffin each)

If you are gluten-free and/or watching your sugar intake, muffins and doughnuts are probably some of the first foods you crossed off your list. But these muffins, which taste like doughnuts—hence the name—are gluten-free as well as sugar-free. The flaxseed meal and almond meal replace the flour, and a natural sweetener substitutes for the white refined sugar and white powdered sugar. So these are a breakfast treat almost anyone can enjoy without the guilt!

The nutmeg and cinnamon give these muffins that "apple cider doughnut" flavor​ and the almond meal adds a layer of richness. Once you taste these muffins you won't think about having a doughnut again!

Ingredients

  • 1 cup flaxseed meal
  • 1 cup almond meal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3 packets stevia
  • 4 eggs, beaten
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup plus 2 tablespoons water
  • 2 teaspoons ground cinnamon

Preparation

  1. Preheat oven to 350 F. Coat a 12-cup muffin pan with cooking spray.
  2. Combine dough dry ingredients in a large bowl and mix well.
  3. Add beaten eggs, melted butter, and water to the dry mixture. Mix well.
  4. Fill muffin cups a bit more than halfway with the batter. Sprinkle with ground cinnamon.
  5. Bake for about 20 minutes, until tops are golden brown. Allow muffins to cool in pan for a few minutes, then remove.

    Ingredient Substitutions and Cooking Tips

    For a more tender muffin, swap out 1/2 cup of the water for 1/2 cup of buttermilk. You will also need to substitute 1 teaspoon baking soda for 1 teaspoon of the baking powder (still adding the remaining 2 teaspoons) in the original recipe. 

    If you can't find a naturally sweetened powdered sugar, you can make your own by blending cornstarch with a sweetener of your choice. Just be sure to carefully read the sugar equivalent as some sweeteners (such as stevia) are 300 times sweeter than regular sugar, so you only need a little bit.

    Nutrition Facts
    Servings: 12 (1 muffin each)
    Amount per serving  
    Calories 185
    % Daily Value*
    Total Fat 15g 19%
    Saturated Fat 6g 30%
    Cholesterol 75mg 25%
    Sodium 196mg 9%
    Total Carbohydrate 9g 3%
    Dietary Fiber 2g 7%
    Total Sugars 1g  
    Includes 0g Added Sugars 0%
    Protein 5g  
    Vitamin D 0mcg 0%
    Calcium 110mg 8%
    Iron 37mg 206%
    Potassium 59mg 1%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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