Shereen Lehman MS writes about nutrition and health and offers evidence-based advice for regular people. In 2013, she was named to Sharecare's Top 10 Social HealthMakers on Nutrition. Shereen is a member of the Association of Health Care Journalists, the Academy of Nutrition and Dietetics, and the American Society for Nutrition.
Shereen has co-authored two books for the popular Dummies Series (as Shereen Jegtvig) -- Superfoods for Dummies and Clinical Anatomy for Dummies. She also writes news stories for Reuters Health.
Shereen is an adjunct faculty member at the University of Bridgeport in Connecticut, where she teaches a course called The Evidence-Based Approach to Nutrition.
Shereen has a master's degree in human nutrition from the University of Bridgeport in Connecticut. She did her undergraduate work at North Dakota State University, the University of Minnesota and the University of New Mexico. She also attended the National Institutes of Health Medicine in the Media program.
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