Low-Carb Sugar-Free Shrimp Cocktail Sauce Recipe

Shrimp Cocktail
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  • Prep Time
    5 min
  • Cook Time
    0 min
  • Total Time
    5 min
  • Yield
    1 cup Shrimp Cocktail Sauce

This Low-Carb Sugar-Free Shrimp Cocktail Sauce recipe is a wonderful option for those watching their carb and sugar intake.

Did you know that bottled cocktail sauce can contain as much as 6 grams of sugar in just 1 tablespoon? Imagine how much you eat with a few shrimp!

This recipe can be mixed up in a couple of minutes, and each tablespoon has just 1 gram of sugar (from the tomato), and only 6 calories.

This is a basic recipe that can be altered to taste -- for example, horseradish varies widely in freshness and potency, so you'll want to adjust for the type you have.

Ingredients

  • 1 cup sugar-free ketchup (I used Heinz Reduced Sugar Tomato Ketchup)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • Hot sauce, such as Tabasco, to taste

Preparation

  1. In a small bowl, mix together 1 cup sugar-free ketchup (such as Heinz Reduced Sugar Tomato Ketchup), 2 tablespoons prepared horseradish, 2 taspoons lemon juice, 1 teaspoon Worcestersire sauce and hot sauce, such as Tabasco, to taste.
     
  2. Add more horseradish or hot sauce if desired. You can also add a little sweetener if that is to your taste.

Nutritional Information: Each tablespoon has 1 gram carbohydrate and 6 calories.

More Low-Carb Sauce Recipes

  • Low-Carb Sugar-Free Barbecue Sauce Recipe: Most commercial barbecue sauces are loaded with sugar. But it doesn't have to be that way. This barbecue sauce recipe has a secret ingredient -- diet cola. It's best to use one sweetened with Splenda.
     
  • No-Added Sugar Swet-and-Spicy Dipping Sauce RecipeThis super-easy no-added-sugar and low-carb dipping sauce is great with coconut shrimp, chicken wings, tofu chips, ribs, meatballs or whatever your imagination can come up with!
     
  • Sugar-Free Chinese Plum Sauce RecipeThis very easy sugar-free and low-carb recipe for Chinese-style plum sauce goes great with Moo Shu Chicken. If you don't have access to sugar-free plum jam, you can use blackberry or apricot.
     
  • Low-Carb Thai Peanut Sauce Recipe: This recipe can be used as a dipping sauce for veggies or light veggie spring rolls or to marinate chicken, beef or skewers. If you're watching your sodium intake, make sure to use low sodium sauce, as the recipe calls for. Also it has a higher fat content than other sauces, so watch your portion sizes.

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