Healthy Homemade Sweet Potato Chips Recipe

sweet potato chips
Noemi Hauser/Stocksy United
Total Time 25 min
Prep 10 min, Cook 15 min
Yield 1 bowl of chips

The best thing about homemade kids' snacks is that you can tailor the content to meet your little one's tastes. Sweet potato chips that you make at home are a great alternative not only to potato chips ​but even the sweet potato chips you might buy at the store. They are super easy to make and pack a real nutrition punch—they are loaded with vitamins A and C. Serve them at snack time or even as a side dish with lunch or dinner.


  • 2 or 3 sweet potatoes, washed
  • 3 tablespoons vegetable oil
  • Salt and/or other seasonings, to taste—suggestions: garlic, brown sugar, paprika, chili powder


  1. Preheat oven to 400 degrees.
  2. Spray a cookie sheet with non-stick cooking spray.
  3. Prepare the sweet potatoes. You can leave the skin on if you choose, but in any case, make slices to about 1/8" thick. Place in a large bowl with the oil and any seasonings. Toss to coat.
  4. Spread the slices in a single layer on the cookie sheet.
  5. Bake for about 15 minutes until they are golden brown. Turn halfway through the baking time.
  1. Carefully spread the baked chips on a paper towel to drain any excess oil.

Baked sweet potato chips can be stored up to a week in an airtight container.

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